Name: Taco Baked Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baking potatoes - 4; Ground beef - 1 pound; Chopped onion - ¼ cup; Garlic, minced - 1 clove; Salt - 1 teaspoon; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Red pepper flakes - ½ teaspoon; Butter, or as needed - 2 tablespoons; Shredded Cheddar cheese - 1 cup; Sour cream - ½ cup; Salsa - ½ cup

Ingredients for - Taco Baked Potatoes

1. Baking potatoes 4

2. Ground beef 1 pound

3. Chopped onion ¼ cup

4. Garlic, minced 1 clove

5. Salt 1 teaspoon

6. Chili powder 1 teaspoon

7. Ground cumin ½ teaspoon

8. Red pepper flakes ½ teaspoon

9. Butter, or as needed 2 tablespoons

10. Shredded Cheddar cheese 1 cup

11. Sour cream ½ cup

12. Salsa ½ cup

How to cook deliciously - Taco Baked Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Pierce the skin of the potatoes with a fork. Place potatoes on a baking sheet.

3 . Stage

Bake in the preheated oven until soft, about 1 1/2 hours.

4 . Stage

Heat a large skillet over medium heat. Mix ground beef with onion, garlic, salt, chili powder, cumin, and red pepper flakes. Cook in the hot skillet until beef is browned and crumbled, about 10 minutes. Add water as needed to prevent beef from sticking to skillet. Drain and discard grease.

5 . Stage

Cut baked potatoes open. Spread butter inside and top each with the taco meat mixture, 1/4 cup cheese, 2 tablespoons sour cream, and 2 tablespoons salsa.