Name: Smoked Salmon Tagliatelle
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Tagliatelle - 250 gram; Smoked salmon - 100 gram; Cream 33% - 250 Ml; Garlic - 1 clove; Green onion (feather) - 30 gram; Parmesan - 50 gram; Olive oil - 2 tbsp; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon Tagliatelle

1. Tagliatelle - 250 gram

2. Smoked salmon - 100 gram

3. Cream 33% - 250 Ml

4. Garlic - 1 clove

5. Green onion (feather) - 30 gram

6. Parmesan - 50 gram

7. Olive oil - 2 tbsp

8. Salt - taste

How to cook deliciously - Smoked Salmon Tagliatelle

1. Stage

Finely chop the green onions and garlic.

2. Stage

Cut salmon into small cubes.

3. Stage

In a deep frying pan in olive oil, fry the onions and garlic for several minutes.

4. Stage

In unsalted water, boil the tagliatelle until cooked, drain the water and add the noodles to the pan.

5. Stage

Pour the cream into a pan, bring to a boil, then add salmon and grated parmesan. Cook over low heat for several minutes. If necessary, salt.

1. Stage. Smoked Salmon Tagliatelle: Pour the cream into a pan, bring to a boil, then add salmon and grated parmesan. Cook over low heat for several minutes. If necessary, salt.

6. Stage

Serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Tagliatelle with smoked salmon and green onions is very tasty, juicy and satisfying, salmon goes well with tender parmesan. To add spice and flavor to the dish, add a little garlic, if you want, add your favorite spices or hot peppers. Salmon can be replaced with any other red fish. If there is no cream, you can replace them with sour cream and it will be just as tasty.