Ingredients for - Watermelon-Mango Habanero Hot Sauce

1. Coconut oil 1 ½ teaspoons
2. Jalapeno peppers, sliced 10
3. Habanero peppers, sliced 10
4. Minced onion ½ cup
5. Garlic, minced 3 cloves
6. Lime, juiced ½
7. Salt 1 teaspoon
8. Watermelon juice 1 ½ cups
9. Diced mango ½ cup
10. White vinegar 1 cup

How to cook deliciously - Watermelon-Mango Habanero Hot Sauce

1 . Stage

Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.

2 . Stage

Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.