Ingredients for - Watermelon-Mango Habanero Hot Sauce
3.
Habanero peppers, sliced 10
8.
Watermelon juice 1 ½ cups
How to cook deliciously - Watermelon-Mango Habanero Hot Sauce
1 . Stage
Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
2 . Stage
Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.
Recipe information
Cooking:
15 min.
Servings per container:
50
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