Ingredients for - Jimmy Dean Hearty Sausage Mini Quiches

1. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 (16 ounce) package
2. Eggs, lightly beaten 8
3. Milk or water ¼ cup
4. Shredded Cheddar, mozzarella or provolone cheese ¾ cup
5. Salt 1 teaspoon
6. Black pepper ¼ teaspoon
7. Olive oil or butter 1 tablespoon
8. Thinly sliced green onion ½ cup
9. Diced sweet red pepper (Optional) ½ cup
10. Thinly sliced mushrooms or yellow squash (Optional) 1 cup
11. Frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (Optional) 1 cup
12. Parmesan cheese (Optional) ¼ cup

How to cook deliciously - Jimmy Dean Hearty Sausage Mini Quiches

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.

2 . Stage

Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.