Jimmy Dean Hearty Sausage Mini Quiches
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Ingredients for - Jimmy Dean Hearty Sausage Mini Quiches

1. Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained - 1 (16 ounce) package
2. Eggs, lightly beaten - 8
3. Milk or water - ¼ cup
4. Shredded Cheddar, mozzarella or provolone cheese - ¾ cup
5. Salt - 1 teaspoon
6. Black pepper - ¼ teaspoon
7. Olive oil or butter - 1 tablespoon
8. Thinly sliced green onion - ½ cup
9. Diced sweet red pepper (Optional) - ½ cup
10. Thinly sliced mushrooms or yellow squash (Optional) - 1 cup
11. Frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (Optional) - 1 cup
12. Parmesan cheese (Optional) - ¼ cup

How to cook deliciously - Jimmy Dean Hearty Sausage Mini Quiches

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.

2. Stage

Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.