Ingredients for - Jimmy Dean Hearty Sausage Mini Quiches
1.
Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained 1 (16 ounce) package
3.
Milk or water ¼ cup
4.
Shredded Cheddar, mozzarella or provolone cheese ¾ cup
7.
Olive oil or butter 1 tablespoon
9.
Diced sweet red pepper (Optional) ½ cup
10.
Thinly sliced mushrooms or yellow squash (Optional) 1 cup
11.
Frozen Southern-style hash brown potatoes or diced, pre-baked red potatoes (Optional) 1 cup
12.
Parmesan cheese (Optional) ¼ cup
How to cook deliciously - Jimmy Dean Hearty Sausage Mini Quiches
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine eggs, milk or water, cheese, salt, and pepper; set aside. Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
2 . Stage
Place 12 foil baking cups into the cupcake pan. Distribute sausage-and-egg mixture evenly into baking cups. Bake until eggs are set, about 22 minutes. Remove from the oven. Sprinkle with Parmesan cheese if desired.
Recipe information
Cooking:
15 min.
Servings per container:
12
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