Fresh Strawberry Layer Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

2 . Stage

Combine flour, baking powder, baking soda, and salt in a bowl.

3 . Stage

Combine milk, vinegar, and vanilla extract in another bowl.

4 . Stage

Beat sugar and lard together in a mixing bowl using an electric mixer until creamy. Add eggs and beat to combine. Beat in flour mixture alternately with milk mixture and strawberry puree, making 3 dry and 2 wet additions. Beat for 1 minute. Pour evenly into the prepared pans.

5 . Stage

Drop cake pans 2 to 3 times on the countertop to break any air bubbles.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the centers of the cakes comes out clean, 30 to 40 minutes. Remove from the oven and let cool on wire racks for 10 minutes. Turn cakes out onto the rack to cool completely, 15 to 30 minutes more.

7 . Stage

Ice cooled cake using vanilla frosting between the layers and on the top and sides.