Vanilla Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Vanilla Frosting

1. 1/2 cup butter, softened -
2. 4-1/2 cups confectioners' sugar -
3. 1-1/2 teaspoons vanilla extract -
4. 5 to 6 tablespoons 2% milk -

How to cook deliciously - Vanilla Frosting

1. Stage

In a large bowl, beat the butter until it's creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve the desired consistency.

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