Name: Almost It's-It Ice Cream Sandwiches
Prep time: 40 min
Cook time: 40 min
Yield: 7
Ingredients: 1/2 cup butter, softened -; 3/4 cup packed brown sugar -; 1/4 cup sugar -; 1 large egg, room temperature -; 1/2 teaspoon vanilla extract -; 3/4 cup all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon baking powder -; 1/4 teaspoon salt -; 1-1/2 cups quick-cooking oats -; 1/4 cup chopped raisins, optional -; Assembly: -; 3 cups vanilla ice cream -; 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping -; Optional: Sprinkles, chopped nuts and miniature semisweet chocolate chips -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Almost It's-It Ice Cream Sandwiches

1. 1/2 cup butter, softened -

2. 3/4 cup packed brown sugar -

3. 1/4 cup sugar -

4. 1 large egg, room temperature -

5. 1/2 teaspoon vanilla extract -

6. 3/4 cup all-purpose flour -

7. 1/2 teaspoon baking soda -

8. 1/2 teaspoon ground cinnamon -

9. 1/4 teaspoon baking powder -

10. 1/4 teaspoon salt -

11. 1-1/2 cups quick-cooking oats -

12. 1/4 cup chopped raisins, optional -

13. Assembly: -

14. 3 cups vanilla ice cream -

15. 1 bottle (7-1/4 ounces) chocolate hard-shell ice cream topping -

16. Optional: Sprinkles, chopped nuts and miniature semisweet chocolate chips -

How to cook deliciously - Almost It's-It Ice Cream Sandwiches

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking soda, cinnamon, baking powder and salt; gradually beat into creamed mixture. Stir in oats and, if desired, raisins.

2. Stage

Shape into fourteen 1-1/4-in. balls; place 2-1/2 in. apart on ungreased baking sheets. Bake until golden brown, 11-13 minutes. Cool on pans 3 minutes. Remove to wire racks to cool completely.

3. Stage

To assemble ice cream sandwiches, place 1/3 cup ice cream on bottom of a cookie. Top with a second cookie, pressing gently to flatten ice cream; place on a baking sheet. Repeat with remaining cookies and ice cream. Freeze until firm.

4. Stage

Remove ice cream sandwiches from the freezer. Working over a small bowl, drizzle chocolate topping over half of each sandwich, allowing excess to drip off. If desired, roll the other edge in sprinkles, nuts or chocolate chips.

5. Stage

Place on a waxed paper-lined baking sheet; freeze until serving. Wrap individually and place in a freezer container for longer storage.