Recipe information
Ingredients for - Apple Butterscotch Cake
9. 2 cups chopped peeled tart apples -
11. 1/2 cup butterscotch chips, divided -
How to cook deliciously - Apple Butterscotch Cake
1. Stage
In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips.
2. Stage
Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
