Blueberry Snack Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Blueberry Snack Cake

1. 2 eggs, separated -
2. 2 cups all-purpose flour -
3. 1-1/2 cups sugar -
4. 1/2 cup cold butter, cubed -
5. 1 teaspoon baking powder -
6. 1 cup 2% milk -
7. 2 cups fresh or frozen blueberries -

How to cook deliciously - Blueberry Snack Cake

1. Stage

Place egg whites in a small bowl; let stand until needed. Preheat oven to 350°.

2. Stage

In a large bowl, mix flour and sugar; cut in butter until crumbly. Reserve 3/4 cup mixture for topping. Add baking powder, milk and egg yolks to remaining mixture; beat until blended. With clean beaters, beat egg whites until soft peaks form; fold into batter.

3. Stage

Transfer to a greased 13x9-in. baking dish. Sprinkle with blueberries and reserved topping. Bake until golden brown and a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack.