Name: Mini Apple Turnovers
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 package (8 ounces) cream cheese, softened -; 3/4 cup butter, softened -; 1 egg, separated -; 3 tablespoons cold water, divided -; 2 cups all-purpose flour -; 7 cups thinly sliced peeled tart apples -; 3/4 cup sugar -; 1-1/2 teaspoons ground cinnamon -; Additional sugar, optional -; Vanilla ice cream -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mini Apple Turnovers

1. 1 package (8 ounces) cream cheese, softened -

2. 3/4 cup butter, softened -

3. 1 egg, separated -

4. 3 tablespoons cold water, divided -

5. 2 cups all-purpose flour -

6. 7 cups thinly sliced peeled tart apples -

7. 3/4 cup sugar -

8. 1-1/2 teaspoons ground cinnamon -

9. Additional sugar, optional -

10. Vanilla ice cream -

How to cook deliciously - Mini Apple Turnovers

1. Stage

In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.

2. Stage

Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat.

3. Stage

Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well.

4. Stage

In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired.

5. Stage

Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream.