Name: Makeover Pineapple Nut Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 1/2 cup sugar -; 1/2 cup sugar blend -; 2 teaspoons baking soda -; 2 eggs, beaten -; 1 can (20 ounces) unsweetened crushed pineapple, undrained -; 1/2 cup chopped pecans or walnuts, toasted -; Frosting: -; 1 package (8 ounces) reduced-fat cream cheese -; 2 tablespoons butter, softened -; 1-1/2 cups confectioners' sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Pineapple Nut Cake

1. 2 cups all-purpose flour -

2. 1/2 cup sugar -

3. 1/2 cup sugar blend -

4. 2 teaspoons baking soda -

5. 2 eggs, beaten -

6. 1 can (20 ounces) unsweetened crushed pineapple, undrained -

7. 1/2 cup chopped pecans or walnuts, toasted -

8. Frosting: -

9. 1 package (8 ounces) reduced-fat cream cheese -

10. 2 tablespoons butter, softened -

11. 1-1/2 cups confectioners' sugar -

12. 1 teaspoon vanilla extract -

How to cook deliciously - Makeover Pineapple Nut Cake

1. Stage

In a large bowl, combine the flour, sugar, sugar blend and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts.

2. Stage

Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

3. Stage

For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.