Name: Cherry-Filled Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 1/2 cup shortening -; 1 cup packed brown sugar -; 1/2 cup sugar -; 2 large eggs, room temperature -; 1/4 cup buttermilk -; 1 teaspoon vanilla extract -; 3-1/2 cups all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon baking soda -; 1 can (21 ounces) cherry pie filling -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cherry-Filled Cookies

1. 1/2 cup shortening -

2. 1 cup packed brown sugar -

3. 1/2 cup sugar -

4. 2 large eggs, room temperature -

5. 1/4 cup buttermilk -

6. 1 teaspoon vanilla extract -

7. 3-1/2 cups all-purpose flour -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon baking soda -

10. 1 can (21 ounces) cherry pie filling -

How to cook deliciously - Cherry-Filled Cookies

1. Stage

In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm.

2. Stage

Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased baking sheets; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges.

3. Stage

Bake at 375° for 10 minutes or until golden brown. Cool on wire racks.