Ingredients for - Cherry-Filled Cookies
5.
1/4 cup buttermilk
How to cook deliciously - Cherry-Filled Cookies
1 . Stage
In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm.
2 . Stage
Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased baking sheets; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges.
3 . Stage
Bake at 375° for 10 minutes or until golden brown. Cool on wire racks.
Recipe information
Cooking:
25 min.
Servings per container:
3
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