Recipe information
Ingredients for - Loaded-Up Pretzel Cookies
10. 2 cups miniature pretzels, broken -
12. 1-1/2 cups milk chocolate M&M's -
How to cook deliciously - Loaded-Up Pretzel Cookies
1. Stage
Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
2. Stage
Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
