Name: Boo Berry Ghosts
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 12 large egg whites -; 1-1/4 cups confectioners' sugar -; 1 cup all-purpose flour -; 1-1/2 teaspoons cream of tartar -; 1 teaspoon vanilla extract -; 1/4 teaspoon salt -; 1 cup sugar -; 1/2 cup strawberry preserves -; DECORATING: -; 1 can (16 ounces) vanilla frosting -; 24 miniature semisweet chocolate chips -; 12 brown M&M's minis -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Boo Berry Ghosts

1. 12 large egg whites -

2. 1-1/4 cups confectioners' sugar -

3. 1 cup all-purpose flour -

4. 1-1/2 teaspoons cream of tartar -

5. 1 teaspoon vanilla extract -

6. 1/4 teaspoon salt -

7. 1 cup sugar -

8. 1/2 cup strawberry preserves -

9. DECORATING: -

10. 1 can (16 ounces) vanilla frosting -

11. 24 miniature semisweet chocolate chips -

12. 12 brown M&M's minis -

How to cook deliciously - Boo Berry Ghosts

1. Stage

Line 2 ungreased 18x13-in. baking pans with parchment. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift confectioners' sugar and flour together 3 times; set aside.

2. Stage

Preheat oven to 350°. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/4 cup at a time.

3. Stage

Gently spoon into prepared pans. Cut through batter with a knife to remove air pockets. Bake 25-35 minutes or until golden brown on top. Cool completely, about 1 hour.

4. Stage

Cut with a 4-in. ghost-shaped cookie cutter. Spread half the cakes with preserves; top with remaining cakes. Place on wire racks over waxed paper.

5. Stage

Transfer frosting to a microwave-safe bowl. Microwave on high 20-30 seconds or until melted; stir until smooth. Spoon over cakes. Add chocolate chips for eyes and M&M's for mouths. Let stand until set.