Ingredients for - Orange Rhubarb Sauce
1.
2 cups chopped fresh or frozen rhubarb
4.
1 tablespoon quick-cooking tapioca
5.
2 medium navel oranges, peeled and sectioned
7.
Vanilla ice cream and/or pound cake
How to cook deliciously - Orange Rhubarb Sauce
1 . Stage
In a large saucepan, combine the rhubarb, sugar, water and tapioca; let stand for 15 minutes. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until rhubarb is tender. Stir in oranges; heat through. Serve with ice cream or pound cake.
Recipe information
Cooking:
20 min.
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