Orange Rhubarb Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Orange Rhubarb Sauce

1. 2 cups chopped fresh or frozen rhubarb -
2. 1 cup sugar -
3. 1/2 cup water -
4. 1 tablespoon quick-cooking tapioca -
5. 2 medium navel oranges, peeled and sectioned -
6. 1 can (11 ounces) mandarin oranges, drained -
7. Vanilla ice cream and/or pound cake -

How to cook deliciously - Orange Rhubarb Sauce

1. Stage

In a large saucepan, combine the rhubarb, sugar, water and tapioca; let stand for 15 minutes. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until rhubarb is tender. Stir in oranges; heat through. Serve with ice cream or pound cake.

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