Zesty Mixed Vegetables
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Zesty Mixed Vegetables

1. 1 medium carrot, cut into 1/4-inch slices -
2. 1/2 cup water -
3. 1 cup broccoli florets -
4. 1 medium onion, cut into 16 wedges -
5. 1 medium zucchini, cut into 1/4-inch slices -
6. 1/4 cup fat-free Italian salad dressing -
7. 1/4 teaspoon dried oregano -

How to cook deliciously - Zesty Mixed Vegetables

1. Stage

In a nonstick skillet, bring carrot and water to a boil. Reduce heat; cover and simmer for 5 minutes. Add the broccoli, onion and zucchini; return to a boil. Reduce heat; cover and simmer for 2 minutes. Add salad dressing and oregano. Cook and stir over medium heat for 4 minutes or until vegetables are tender and liquid is reduced.