Name: Apple Feta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 tablespoons butter -; 1 tablespoon sugar -; 1/8 teaspoon pepper -; 1 cup walnut halves -; Dressing: -; 1/3 cup olive oil -; 3 tablespoons white wine vinegar -; 1-1/2 teaspoons Dijon mustard -; 2 garlic cloves, minced -; 1/2 teaspoon sugar -; 1/4 teaspoon dried oregano -; 1/8 teaspoon salt -; 1/8 teaspoon dried parsley flakes -; 1/8 teaspoon pepper -; 2 tablespoons finely chopped onion -; Salad: -; 5 cups torn romaine -; 5 cups torn red leaf lettuce -; 1 medium green apple, chopped -; 1 medium red apple, chopped -; 1/2 to 1 cup crumbled feta cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Feta Salad

1. 2 tablespoons butter -

2. 1 tablespoon sugar -

3. 1/8 teaspoon pepper -

4. 1 cup walnut halves -

5. Dressing: -

6. 1/3 cup olive oil -

7. 3 tablespoons white wine vinegar -

8. 1-1/2 teaspoons Dijon mustard -

9. 2 garlic cloves, minced -

10. 1/2 teaspoon sugar -

11. 1/4 teaspoon dried oregano -

12. 1/8 teaspoon salt -

13. 1/8 teaspoon dried parsley flakes -

14. 1/8 teaspoon pepper -

15. 2 tablespoons finely chopped onion -

16. Salad: -

17. 5 cups torn romaine -

18. 5 cups torn red leaf lettuce -

19. 1 medium green apple, chopped -

20. 1 medium red apple, chopped -

21. 1/2 to 1 cup crumbled feta cheese -

How to cook deliciously - Apple Feta Salad

1. Stage

Preheat the oven to 350°F. In a small saucepan, melt the butter over medium heat. Stir in the sugar and pepper. Add the walnuts and toss them to coat, then spread them evenly onto a baking sheet. Bake them until they're lightly browned, about 15 minutes, stirring every five minutes. Let the walnuts cool on a wire rack.

2. Stage

Place the olive oil, white wine vinegar, Dijon mustard, minced garlic, sugar, oregano, salt, parsley flakes, pepper and chopped onion in a blender. Cover and process until blended.

3. Stage

Place the romaine, red leaf lettuce, green apple, red apple and crumbled feta cheese in a large bowl, and toss them with the dressing. Top the salad with the toasted walnuts and serve immediately.