Recipe information
Ingredients for - Slow-Cooked Cherry Pork Chops
How to cook deliciously - Slow-Cooked Cherry Pork Chops
1. Stage
In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
2. Stage
In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.
