Name: Hot Antipasto Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls -; 1/4 pound thinly sliced hard salami -; 1/4 pound thinly sliced deli ham -; 1/4 pound sliced pepperoni -; 1/4 pound sliced provolone cheese -; 2 large eggs -; Dash pepper -; 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped -; 2 tablespoons grated Parmesan cheese -; 1 large egg yolk, lightly beaten -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Antipasto Sandwiches

1. 2 tubes (8 ounces each) refrigerated crescent rolls -

2. 1/4 pound thinly sliced hard salami -

3. 1/4 pound thinly sliced deli ham -

4. 1/4 pound sliced pepperoni -

5. 1/4 pound sliced provolone cheese -

6. 2 large eggs -

7. Dash pepper -

8. 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped -

9. 2 tablespoons grated Parmesan cheese -

10. 1 large egg yolk, lightly beaten -

How to cook deliciously - Hot Antipasto Sandwiches

1. Stage

Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese.

2. Stage

Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk.

3. Stage

Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.