Ingredients for - Hot Antipasto Sandwiches
2.
1/4 pound thinly sliced hard salami
3.
1/4 pound thinly sliced deli ham
4.
1/4 pound sliced pepperoni
5.
1/4 pound sliced provolone cheese
8.
1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
10.
1 large egg yolk, lightly beaten
How to cook deliciously - Hot Antipasto Sandwiches
1 . Stage
Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese.
2 . Stage
Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk.
3 . Stage
Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
8
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