Name: Macadamia Nut Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: (3/4 cup) unsalted butter -; 3/4 c. sugar -; 3/4 c. packed brown sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; 1 tsp. espresso powder -; 1 1/2 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 1/2 c. chopped macadamia nuts, divided -; 1 1/2 c. shredded coconut, divided -; 1 c. white chocolate chips -

Ingredients for - Macadamia Nut Blondies

1. (3/4 cup) unsalted butter

2. 3/4 c. sugar

3. 3/4 c. packed brown sugar

4. 2 large eggs

5. 2 tsp. pure vanilla extract

6. 1 tsp. espresso powder

7. 1 1/2 c. all-purpose flour

8. 1 tsp. baking soda

9. 1/2 tsp. kosher salt

10. 1 1/2 c. chopped macadamia nuts, divided

11. 1 1/2 c. shredded coconut, divided

12. 1 c. white chocolate chips

How to cook deliciously - Macadamia Nut Blondies

1 . Stage

Preheat oven to 350°. Line a 9"-x-13” baking pan with parchment paper and grease it with butter.

2 . Stage

In a large bowl, combine butter, sugar, and brown sugar and beat with a hand mixer until light and fluffy.

3 . Stage

Add eggs one at a time and beat until evenly combined. Add vanilla and espresso powder and mix until combined.

4 . Stage

In a small bowl, whisk together flour, baking soda, and salt. Slowly add flour mixture to wet ingredients and mix until just combined. (A few streaks of flour are okay!)

5 . Stage

Fold in 1 cup macadamia nuts, 1 cup coconut, and white chocolate chips. Spread dough into prepared pan. Top with remaining macadamia nuts and coconut.

6 . Stage

Bake until golden, 22 to 25 minutes.

7 . Stage

Let cool, then slice into squares.