Name: Macadamia Nut Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: (3/4 cup) unsalted butter -; 3/4 c. sugar -; 3/4 c. packed brown sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; 1 tsp. espresso powder -; 1 1/2 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 1/2 c. chopped macadamia nuts, divided -; 1 1/2 c. shredded coconut, divided -; 1 c. white chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Macadamia Nut Blondies

1. (3/4 cup) unsalted butter -

2. 3/4 c. sugar -

3. 3/4 c. packed brown sugar -

4. 2 large eggs -

5. 2 tsp. pure vanilla extract -

6. 1 tsp. espresso powder -

7. 1 1/2 c. all-purpose flour -

8. 1 tsp. baking soda -

9. 1/2 tsp. kosher salt -

10. 1 1/2 c. chopped macadamia nuts, divided -

11. 1 1/2 c. shredded coconut, divided -

12. 1 c. white chocolate chips -

How to cook deliciously - Macadamia Nut Blondies

1. Stage

Preheat oven to 350°. Line a 9"-x-13” baking pan with parchment paper and grease it with butter.

2. Stage

In a large bowl, combine butter, sugar, and brown sugar and beat with a hand mixer until light and fluffy.

3. Stage

Add eggs one at a time and beat until evenly combined. Add vanilla and espresso powder and mix until combined.

4. Stage

In a small bowl, whisk together flour, baking soda, and salt. Slowly add flour mixture to wet ingredients and mix until just combined. (A few streaks of flour are okay!)

5. Stage

Fold in 1 cup macadamia nuts, 1 cup coconut, and white chocolate chips. Spread dough into prepared pan. Top with remaining macadamia nuts and coconut.

6. Stage

Bake until golden, 22 to 25 minutes.

7. Stage

Let cool, then slice into squares.