Name: Apple Brown Betty
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 5 large slices country bread, torn into large pieces -; 6 tbsp. melted butter -; 1 tbsp. granulated sugar -; 5 large apples, such as Granny Smith, peeled and sliced -; Juice of ½ lemon -; 3/4 c. packed light brown sugar -; 2 tsp. ground cinnamon -; 1/2 tsp. kosher salt -; Vanilla ice cream, for serving -

Ingredients for - Apple Brown Betty

1. 5 large slices country bread, torn into large pieces

2. 6 tbsp. melted butter

3. 1 tbsp. granulated sugar

4. 5 large apples, such as Granny Smith, peeled and sliced

5. Juice of ½ lemon

6. 3/4 c. packed light brown sugar

7. 2 tsp. ground cinnamon

8. 1/2 tsp. kosher salt

9. Vanilla ice cream, for serving

How to cook deliciously - Apple Brown Betty

1 . Stage

Preheat oven to 375°. In the bowl of a food processor, process bread until coarse crumbs form. Transfer to a large baking sheet and spread into an even layer. Toast until golden, 5 to 7 minutes.

2 . Stage

When bread crumbs are toasted, transfer to a bowl and mix with melted butter and granulated sugar.

3 . Stage

Toss apples with lemon juice. In a separate medium bowl, stir to combine brown sugar, cinnamon, and salt.

4 . Stage

To assemble: Add half the apples to the bottom of a large baking dish. Top with an even layer of 1/2 the brown sugar mixture and and 1/2 the bread crumbs. Repeat, using remaining ingredients, ending on bread crumbs.

5 . Stage

Cover dish with foil and bake for 40 minutes. Remove foil and bake until bread crumbs are golden and apples are tender, 8 to 10 minutes more. Serve hot with ice cream.