Ingredients for - Spicy-Sweet Jicama Slaw
1.
1/4 large jicama, peeled and thinly slivered
2.
1/4 medium onion, thinly slivered
3.
1/2 carrot, shredded
4.
1 jalapeño, thinly slivered
5.
1 1/4 tsp. finely chopped cilantro stems (from 1 bunch)
6.
3 mandarins, divided
7.
3 tbsp. rice wine vinegar
How to cook deliciously - Spicy-Sweet Jicama Slaw
1 . Stage
In a large bowl, combine jicama, onion, carrot, jalapeño, cilantro, and segments from 2 peeled mandarins. Add zest and juice from the remaining mandarin to the bowl, then add vinegar and salt. Toss to combine evenly.
Recipe information
Cooking:
10 min.
Servings per container:
4
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