Spicy-Sweet Jicama Slaw
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy-Sweet Jicama Slaw

1. 1/4 large jicama, peeled and thinly slivered -
2. 1/4 medium onion, thinly slivered -
3. 1/2 carrot, shredded -
4. 1 jalapeño, thinly slivered -
5. 1 1/4 tsp. finely chopped cilantro stems (from 1 bunch) -
6. 3 mandarins, divided -
7. 3 tbsp. rice wine vinegar -
8. 1/2 tsp. kosher salt -

How to cook deliciously - Spicy-Sweet Jicama Slaw

1. Stage

In a large bowl, combine jicama, onion, carrot, jalapeño, cilantro, and segments from  2 peeled mandarins. Add zest and juice from the remaining mandarin to the bowl, then add vinegar and salt. Toss to combine evenly.