Name: Apple Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 apples, cored and sliced -; 1/4 c. granulated sugar -; 2 tsp. ground cinnamon -; 1/2 tsp. kosher salt -; Juice of 1/2 lemon -; 2 c. all-purpose flour -; 1/2 c. granulated sugar -; 2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) butter, cold, cut into 1/2" cubes -; 1/2 c. heavy cream -; 1 large egg, beaten -; Egg wash, for brushing -; Coarse sugar, for sprinkling -

Ingredients for - Apple Cobbler

1. 6 apples, cored and sliced

2. 1/4 c. granulated sugar

3. 2 tsp. ground cinnamon

4. 1/2 tsp. kosher salt

5. Juice of 1/2 lemon

6. 2 c. all-purpose flour

7. 1/2 c. granulated sugar

8. 2 tsp. baking powder

9. 1/2 tsp. kosher salt

10. 1/2 c. (1 stick) butter, cold, cut into 1/2" cubes

11. 1/2 c. heavy cream

12. 1 large egg, beaten

13. Egg wash, for brushing

14. Coarse sugar, for sprinkling

How to cook deliciously - Apple Cobbler

1 . Stage

Preheat oven to 350°. In a large bowl, combine apples, brown sugar, cinnamon, salt, and lemon juice. Let apples macerate for 15 minutes.

2 . Stage

In another large bowl, whisk together flour, sugar, baking powder, and salt. Incorporate butter into flour mixture until it resembles coarse crumbs then stir in heavy cream and egg.