Name: Pickled Daikon
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1/3 c. water -; 1/3 c. rice wine vinegar -; 1/4 c. granulated sugar -; 1 1/2 tsp. kosher salt -; 1 tsp. ground turmeric -; 1 small daikon radish, peeled and thinly sliced (about 8 oz.) -; 1 clove garlic, grated (optional) -

Ingredients for - Pickled Daikon

1. 1/3 c. water

2. 1/3 c. rice wine vinegar

3. 1/4 c. granulated sugar

4. 1 1/2 tsp. kosher salt

5. 1 tsp. ground turmeric

6. 1 small daikon radish, peeled and thinly sliced (about 8 oz.)

7. 1 clove garlic, grated (optional)

How to cook deliciously - Pickled Daikon

1 . Stage

In a small pot over medium heat, bring water, vinegar, sugar, salt, and turmeric to a boil. Once sugar is completely dissolved, remove from heat.

2 . Stage

Pack daikon and garlic (if using) into a sterilized pint-sized glass jar and pour over vinegar solution. Seal jar, let cool to room temperature, then transfer to the refrigerator.

3 . Stage

Let sit at least 24 hours before serving.