Recipe information
Ingredients for - Pickled Daikon
How to cook deliciously - Pickled Daikon
1. Stage
In a small pot over medium heat, bring water, vinegar, sugar, salt, and turmeric to a boil. Once sugar is completely dissolved, remove from heat.
2. Stage
Pack daikon and garlic (if using) into a sterilized pint-sized glass jar and pour over vinegar solution. Seal jar, let cool to room temperature, then transfer to the refrigerator.
3. Stage
Let sit at least 24 hours before serving.
