Recipe information
Ingredients for - Vinegar Coleslaw
1. 2 c. shredded purple cabbage (about ¼ medium head) -
2. 5 c. shredded green cabbage (about ⅔ medium head) -
3. 2 c. shredded carrots (about 4 medium) -
10. 1 clove garlic, grated or minced -
12. 1/2 tsp. celery seed -
13. 1 tbsp. toasted sesame seeds (optional) -
14. 1 tbsp. poppy seeds (optional) -
How to cook deliciously - Vinegar Coleslaw
1. Stage
In a large bowl, toss cabbage and carrots with salt until evenly coated. Set aside while you prepare the dressing.
2. Stage
Make the dressing: In a medium bowl, whisk together oil, mustard, maple syrup, vinegar, pepper, and garlic until smooth. Stir in scallion and seeds.
3. Stage
Add dressing to bowl and toss to coat.
