Ingredients for - Vinegar Coleslaw
1.
2 c. shredded purple cabbage (about ¼ medium head)
2.
5 c. shredded green cabbage (about ⅔ medium head)
3.
2 c. shredded carrots (about 4 medium)
9.
3/4 tsp. freshly ground black pepper
10.
1 clove garlic, grated or minced
12.
1/2 tsp. celery seed
13.
1 tbsp. toasted sesame seeds (optional)
14.
1 tbsp. poppy seeds (optional)
How to cook deliciously - Vinegar Coleslaw
1 . Stage
In a large bowl, toss cabbage and carrots with salt until evenly coated. Set aside while you prepare the dressing.
2 . Stage
Make the dressing: In a medium bowl, whisk together oil, mustard, maple syrup, vinegar, pepper, and garlic until smooth. Stir in scallion and seeds.
3 . Stage
Add dressing to bowl and toss to coat.
Recipe information
Cooking:
20 min.
Servings per container:
8
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