Recipe information
Ingredients for - Swordfish Spiedini
How to cook deliciously - Swordfish Spiedini
1. Stage
Light a grill. In a medium bowl, mix the oil with the herbes de Provence and 1/2 teaspoon each of salt and pepper. Add the swordfish cubes and toss to coat. Thread one sixth of the swordfish cubes and 1 slice of pancetta onto each of 6 skewers (or soaked rosemary sprigs), wrapping the pancetta around the fish as you go.
2. Stage
Grill the spiedini over high heat, turning occasionally, until the swordfish is cooked through and lightly charred, 8 to 9 minutes. Transfer to plates and serve.
3. Stage
Wine Recommendation: The medium-bodied white wines of Sicily, typically made from a blend of native grapes like Inzolia and Catarratto, match well with swordfish. Try the peachy 2005 Regaleali Bianco or the melony 2005 Ajello Majus.
