Ingredients for - Cheesy Cauliflower Gratin with Bacon Bread Crumbs
How to cook deliciously - Cheesy Cauliflower Gratin with Bacon Bread Crumbs
1 . Stage
Preheat oven to 375° and butter a 9"-x-13" baking dish.
2 . Stage
Bring a large pot of salted water to a boil. Boil cauliflower for 5 minutes, then drain.
3 . Stage
In a saucepan, melt butter over medium-high heat. Add flour, and stir constantly until lightly browned, 4 minutes.
4 . Stage
Stir in warm milk, whisking constantly, and bring to a boil. Reduce heat to low and simmer until thick, 8 minutes. Whisk in 1/2 cup Gruyere and 1/2 cup cheddar. Season with salt and pepper and nutmeg.
5 . Stage
Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool, then crumble and add to a small bowl with panko bread crumbs, Parmesan, and thyme. Season with salt and pepper.
6 . Stage
Arrange cauliflower in buttered baking dish and pour over cheese sauce. Sprinkle with remaining ¼ cup Gruyere and ¼ cup cheddar and top with bread crumb mixture. Drizzle with olive oil.
7 . Stage
Bake until cheese is bubbling, 20 minutes. Increase heat to broil and broil until bread crumbs are deeply golden,1 minute. Let cool slightly, then serve.