Name: Zucchini Bites
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 medium zucchini -; 2 eggs, lightly beaten -; 1/2 c. + 2 tablespoons fine almond flour -; 1 tsp. garlic powder -; 1 tsp. onion powder -; 2 tsp. dried rosemary -; 1 c. shredded Parmesan -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Bites

1. 1 medium zucchini -

2. 2 eggs, lightly beaten -

3. 1/2 c. + 2 tablespoons fine almond flour -

4. 1 tsp. garlic powder -

5. 1 tsp. onion powder -

6. 2 tsp. dried rosemary -

7. 1 c. shredded Parmesan -

8. Kosher salt -

9. Freshly ground black pepper -

How to cook deliciously - Zucchini Bites

1. Stage

Set air-fryer to 400°. If you do not have an air-fryer, set your oven to 420°.

2. Stage

Grate the zucchini onto a cheesecloth or a strong paper towel. Wrap up the edges and twist to squeeze out all the water from the zucchini, then transfer to a large mixing bowl.

3. Stage

Add the remaining ingredients and mix everything together. It should be a somewhat sticky batter. Use an ice-cream scoop or a tablespoon to scoop roughly 12 balls. Roll each one in your hand, then place it in an air-fryer basket. DO NOT crowd the basket – do this in batches. Cook the bites for 8 to 10 minutes or until they are crispy and golden on the outside. Set them aside to slightly cool.

4. Stage

Add a sprinkle of sea salt and enjoy with your favorite low-calorie condiment! For me, I never go wrong with marinara!