Recipe information
Ingredients for - Slow Cooker Carne Picada
6. Round steak, cut into strips - 1 ½ pounds
9. Diced tomatoes with green chiles (such as Rotel®) - 2 (10 ounce) cans
How to cook deliciously - Slow Cooker Carne Picada
1. Stage
Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.
2. Stage
Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.
3. Stage
Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.
