Name: Slow Cooker Carne Picada
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Flour - ¼ cup; Paprika - ½ teaspoon; Sea salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Round steak, cut into strips - 1 ½ pounds; Extra-virgin olive oil - 2 tablespoons; Onion, diced - 1 small; Diced tomatoes with green chiles (such as Rotel®) - 2 (10 ounce) cans

Ingredients for - Slow Cooker Carne Picada

1. Flour ¼ cup

2. Paprika ½ teaspoon

3. Sea salt ½ teaspoon

4. Freshly ground black pepper ½ teaspoon

5. Garlic powder ½ teaspoon

6. Round steak, cut into strips 1 ½ pounds

7. Extra-virgin olive oil 2 tablespoons

8. Onion, diced 1 small

9. Diced tomatoes with green chiles (such as Rotel®) 2 (10 ounce) cans

How to cook deliciously - Slow Cooker Carne Picada

1 . Stage

Combine flour, paprika, salt, pepper, and garlic powder in a large bowl, mix to combine. Toss meat in flour mixture until well coated.

2 . Stage

Heat olive oil in a skillet over medium-high heat. Sear meat until browned on all sides, about 5 minutes. Depending on the size of your skillet, you might need to sear the meat in batches. Remove from skillet. Add onion, scraping off all the browned bits, and sautè until softened and translucent, 3 to 4 minutes.

3 . Stage

Add meat, onions, and diced tomatoes, undrained, into a slow cooker; mix to combine. Cook on Low until meat is tender and flavors have combined, 2 to 3 hours.