Name: Restaurant-Style Buffalo Chicken Wings
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: All-purpose flour - ½ cup; Ground paprika - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Salt - ¼ teaspoon; Chicken wings - 10; Vegetable oil for frying, or as needed - 2 cups; Butter - ¼ cup; Hot sauce - ¼ cup; Ground black pepper - 1 pinch; Garlic powder - 1 pinch

Ingredients for - Restaurant-Style Buffalo Chicken Wings

1. All-purpose flour ½ cup

2. Ground paprika ¼ teaspoon

3. Cayenne pepper ¼ teaspoon

4. Salt ¼ teaspoon

5. Chicken wings 10

6. Vegetable oil for frying, or as needed 2 cups

7. Butter ¼ cup

8. Hot sauce ¼ cup

9. Ground black pepper 1 pinch

10. Garlic powder 1 pinch

How to cook deliciously - Restaurant-Style Buffalo Chicken Wings

1 . Stage

Whisk together flour, paprika, cayenne pepper, and salt in a large bowl. Dotdash Meredith Food Studios

2 . Stage

Place chicken wings in the bowl with flour mixture and toss until evenly coated. Transfer wings to a 9x13-inch glass baking dish and arrange in a single layer. Cover and refrigerate for 1 to 1 1/2 hours. Dotdash Meredith Food Studios

3 . Stage

Add about 1 inch oil to a deep, heavy skillet; heat to 375 degrees F (190 degrees C). (The oil should be just enough to cover wings entirely.)

4 . Stage

Meanwhile, combine butter, hot sauce, pepper, and garlic powder in a separate small saucepan over low heat. Cook and stir until butter is melted and mixture is thoroughly blended. Remove from the heat and reserve for serving. Dotdash Meredith Food Studios

5 . Stage

Fry coated wings in the hot oil for 10 to 15 minutes, or until they begin to crisp and turn brown. Maintain the oil temperature while cooking. Remove cooked wings from hot oil and let drain on paper towels or a wire rack. Dotdash Meredith Food Studios

6 . Stage

Transfer wings to a platter and drizzle hot sauce over top; or mix wings and hot sauce in a bowl until coated. DOTDASH MEREDITH FOOD STUDIOS