Name: Air Fryer Black Garlic-Cauliflower Patties
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cauliflower, cut into florets - 1 medium head; Solo black garlic bulbs - 4; All-purpose flour - ½ cup; Eggs, beaten - 2; Italian-seasoned bread crumbs - ¼ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper to taste - ½ teaspoon; Dried basil - ½ teaspoon; Dried parsley - ½ teaspoon; Dried oregano - ½ teaspoon; Dried rosemary - ½ teaspoon; Red pepper flakes - ½ teaspoon; Onion Powder - ½ teaspoon; Cooking spray - ½ teaspoon; Swiss cheese, torn into 4 pieces each - 4 slices

Ingredients for - Air Fryer Black Garlic-Cauliflower Patties

1. Cauliflower, cut into florets 1 medium head

2. Solo black garlic bulbs 4

3. All-purpose flour ½ cup

4. Eggs, beaten 2

5. Italian-seasoned bread crumbs ¼ cup

6. Baking powder 2 teaspoons

7. Salt 1 teaspoon

8. Ground black pepper to taste ½ teaspoon

9. Dried basil ½ teaspoon

10. Dried parsley ½ teaspoon

11. Dried oregano ½ teaspoon

12. Dried rosemary ½ teaspoon

13. Red pepper flakes ½ teaspoon

14. Onion Powder ½ teaspoon

15. Cooking spray ½ teaspoon

16. Swiss cheese, torn into 4 pieces each 4 slices

How to cook deliciously - Air Fryer Black Garlic-Cauliflower Patties

1 . Stage

Combine cauliflower and black garlic in the bowl of a food processor; process until finely "riced". Transfer to a bowl. Add flour, eggs, bread crumbs, baking powder, salt, black pepper, basil, parsley, oregano, rosemary, red pepper flakes, and onion powder. Stir until well combined.

2 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with cooking spray.

3 . Stage

Drop cauliflower mixture onto the parchment paper using a large cookie scoop; flatten slightly with your fingers.

4 . Stage

Air fry for 4 to 6 minutes, flip using a spatula, and continue cooking until patties are set, about 1 minute more. Remove from the air fryer and top each patty with 1/4 slice of Swiss cheese. Return to the air fryer and cook until cheese is melted, 30 to 40 seconds more.