Air Fryer Black Garlic-Cauliflower Patties
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Air Fryer Black Garlic-Cauliflower Patties

1. Cauliflower, cut into florets - 1 medium head
2. Solo black garlic bulbs - 4
3. All-purpose flour - ½ cup
4. Eggs, beaten - 2
5. Italian-seasoned bread crumbs - ¼ cup
6. Baking powder - 2 teaspoons
7. Salt - 1 teaspoon
8. Ground black pepper to taste - ½ teaspoon
9. Dried basil - ½ teaspoon
10. Dried parsley - ½ teaspoon
11. Dried oregano - ½ teaspoon
12. Dried rosemary - ½ teaspoon
13. Red pepper flakes - ½ teaspoon
14. Onion Powder - ½ teaspoon
15. Cooking spray - ½ teaspoon
16. Swiss cheese, torn into 4 pieces each - 4 slices

How to cook deliciously - Air Fryer Black Garlic-Cauliflower Patties

1. Stage

Combine cauliflower and black garlic in the bowl of a food processor; process until finely "riced". Transfer to a bowl. Add flour, eggs, bread crumbs, baking powder, salt, black pepper, basil, parsley, oregano, rosemary, red pepper flakes, and onion powder. Stir until well combined.

2. Stage

Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with cooking spray.

3. Stage

Drop cauliflower mixture onto the parchment paper using a large cookie scoop; flatten slightly with your fingers.

4. Stage

Air fry for 4 to 6 minutes, flip using a spatula, and continue cooking until patties are set, about 1 minute more. Remove from the air fryer and top each patty with 1/4 slice of Swiss cheese. Return to the air fryer and cook until cheese is melted, 30 to 40 seconds more.