Name: Fanouropita (Greek St. Fanourios Cake)
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil - 1 1/3 cups; Freshly squeezed orange juice - 1 1/2 cups; Brandy - 2 tablespoons; White sugar - 1 ½ cups; All-purpose flour - 5 ½ cups; Baking soda - 1 teaspoon; Baking powder - 2 teaspoons; Chopped walnuts - 1 ¼ cups; Raisins - 1 cup; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Sesame seeds - 2 tablespoons

Ingredients for - Fanouropita (Greek St. Fanourios Cake)

1. Olive oil 1 1/3 cups

2. Freshly squeezed orange juice 1 1/2 cups

3. Brandy 2 tablespoons

4. White sugar 1 ½ cups

5. All-purpose flour 5 ½ cups

6. Baking soda 1 teaspoon

7. Baking powder 2 teaspoons

8. Chopped walnuts 1 ¼ cups

9. Raisins 1 cup

10. Ground cinnamon 1 teaspoon

11. Ground cloves ½ teaspoon

12. Sesame seeds 2 tablespoons

How to cook deliciously - Fanouropita (Greek St. Fanourios Cake)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch round springform pan.

2 . Stage

Combine olive oil, orange juice, and brandy in a large bowl. Stir in sugar. Combine flour, baking soda, and baking powder in another bowl and sift into the oil mixture. Fold in walnuts, raisins, cinnamon, and cloves. Mix well. Tip batter into the prepared springform pan and level the top. Sprinkle with sesame seeds.

3 . Stage

Bake in the preheated oven until a skewer inserted into the center comes out clean, 45 to 60 minutes.