Panna Cotta with Berry Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Panna Cotta with Berry Sauce

1. Plain gelatin - 2 teaspoons
2. Cold water - ¼ cup
3. Cream - 3 cups
4. Confectioners' sugar, sifted - ½ cup
5. (1 1/2-inch-long) vanilla bean, split lengthwise - 1
6. Frozen mixed berries, thawed - 1 (10 ounce) bag
7. Superfine sugar - 2 tablespoons
8. Brandy - 2 tablespoons

How to cook deliciously - Panna Cotta with Berry Sauce

1. Stage

In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard vanilla bean.

2. Stage

Add gelatin and water to hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.

3. Stage

To make berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in brandy. Let stand for an hour until it has a syrupy consistency.

4. Stage

Unmold panna cottas and serve with berry sauce.