Banana Sorbet
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Banana Sorbet

1. Frozen banana - 1
2. Cold water - 1 teaspoon
3. Caramel sauce - 2 teaspoons

How to cook deliciously - Banana Sorbet

1. Stage

Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

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