Chinese Restaurant-Style Hot Mustard
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Chinese Restaurant-Style Hot Mustard

1. Dry mustard - ¼ cup
2. Cold water - 3 tablespoons
3. Ground white pepper - ⅛ teaspoon

How to cook deliciously - Chinese Restaurant-Style Hot Mustard

1. Stage

Whisk mustard, water, and white pepper together in a bowl until smooth.

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