Name: Foolproof Flat Iron Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Flat iron steaks - 2 (1 pound); Balsamic Vinegar - ¼ cup; Extra virgin olive oil - 3 tablespoons; Finely chopped green onions - 3 tablespoons; Garlic, minced - 4 cloves; Soy sauce - 1 tablespoon; Chopped fresh thyme - 1 teaspoon; Dry mustard - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Foolproof Flat Iron Steaks

1. Flat iron steaks 2 (1 pound)

2. Balsamic Vinegar ¼ cup

3. Extra virgin olive oil 3 tablespoons

4. Finely chopped green onions 3 tablespoons

5. Garlic, minced 4 cloves

6. Soy sauce 1 tablespoon

7. Chopped fresh thyme 1 teaspoon

8. Dry mustard ½ teaspoon

9. Ground black pepper ¼ teaspoon

How to cook deliciously - Foolproof Flat Iron Steaks

1 . Stage

Place steaks, balsamic vinegar, olive oil, green onions, garlic, soy sauce, thyme, mustard, and black pepper in an extra large resealable plastic bag, squeeze out excess air, and seal the bag. Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Marinate in the refrigerator for 1 hour.

2 . Stage

Preheat grill for medium-high heat and lightly oil the grate. Remove steaks from refrigerator and let sit at room temperature for 10 minutes.

3 . Stage

Remove steaks from bag and discard marinade.

4 . Stage

Cook steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes before slicing.