Ingredients for - Vegan Portobello Jerky
How to cook deliciously - Vegan Portobello Jerky
1. Stage
Place mushroom slices in a resealable plastic bag. Whisk soy sauce, chili paste, rice vinegar, and sesame oil together in a bowl until completely blended. Pour over mushrooms, seal the bag, and refrigerate for 8 hours.
2. Stage
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
3. Stage
Arrange mushroom slices on the baking sheet in such a way that they are not touching each other.
4. Stage
Bake in the preheated oven for 1 hour. Flip mushroom slices using tongs and cook for 1 more hour.
5. Stage
Remove the baking sheet from the oven and let cool completely before storing. For any larger slices that are not dry after 2 hours, crack open the oven door and let cook for 5 additional minutes or until dry.
