Name: Easy Homemade Shrimp Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sesame oil - 2 tablespoons; Olive oil - 2 tablespoons; Uncooked medium shrimp, peeled and deveined - 1 pound; Frozen peas and carrots - 1 cup; Frozen corn - ½ cup; Garlic, finely minced, or more to taste - 2 cloves; Eggs, lightly beaten - 3 large; Cooked rice - 4 cups; Thinly sliced green onions - 3 tablespoons; Low-sodium soy sauce, or more to taste - 3 tablespoons; Salt, or to taste - ½ teaspoon; Freshly ground black pepper, or to taste - ½ teaspoon

Ingredients for - Easy Homemade Shrimp Fried Rice

1. Sesame oil 2 tablespoons

2. Olive oil 2 tablespoons

3. Uncooked medium shrimp, peeled and deveined 1 pound

4. Frozen peas and carrots 1 cup

5. Frozen corn ½ cup

6. Garlic, finely minced, or more to taste 2 cloves

7. Eggs, lightly beaten 3 large

8. Cooked rice 4 cups

9. Thinly sliced green onions 3 tablespoons

10. Low-sodium soy sauce, or more to taste 3 tablespoons

11. Salt, or to taste ½ teaspoon

12. Freshly ground black pepper, or to taste ½ teaspoon

How to cook deliciously - Easy Homemade Shrimp Fried Rice

1 . Stage

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.

2 . Stage

Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.

3 . Stage

Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.

4 . Stage

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.