Name: Spicy Italian-Flavored Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Nonstick cooking spray -; Ground beef - 3 pounds; Italian-style seasoned bread crumbs - 1 cup; Shredded mozzarella cheese - 2 cups; Grated Parmesan cheese - 1 cup; Ketchup - ⅔ cup; Eggs, lightly beaten - 3 large; Chile sauce - 2 teaspoons; Hot sauce - 2 teaspoons; Garlic salt - 1 ½ teaspoons; Ground thyme - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Italian-Flavored Meatloaf

1. Nonstick cooking spray -

2. Ground beef - 3 pounds

3. Italian-style seasoned bread crumbs - 1 cup

4. Shredded mozzarella cheese - 2 cups

5. Grated Parmesan cheese - 1 cup

6. Ketchup - ⅔ cup

7. Eggs, lightly beaten - 3 large

8. Chile sauce - 2 teaspoons

9. Hot sauce - 2 teaspoons

10. Garlic salt - 1 ½ teaspoons

11. Ground thyme - 1 teaspoon

12. Salt - ½ teaspoon

13. Ground black pepper - ½ teaspoon

How to cook deliciously - Spicy Italian-Flavored Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch (or larger) loaf pan with nonstick spray.

2. Stage

Mix together ground beef, bread crumbs, mozzarella cheese, Parmesan cheese, ketchup, eggs, hot sauce, garlic salt, thyme, salt, and pepper until well combined. Press mixture into the prepared loaf pan.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

Remove from the oven and drain any fat from the pan. Let stand for 15 minutes before serving.