Name: My Chicken Parmesan
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Salt - ½ teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ground cayenne pepper - ¼ teaspoon; Chicken breast tenderloins - 6; Egg - 1; Half-and-half - 1 tablespoon; Seasoned bread crumbs - 1 cup; Panko bread crumbs - ½ cup; Grated Parmesan cheese - ½ cup; Minced fresh flat-leaf parsley - 1 tablespoon; Olive oil - 2 tablespoons; Water - 3 quarts; Salt - 1 tablespoon; Angel hair pasta - 6 ounces; Prepared marinara sauce, divided - 1 ½ cups; Shredded Italian cheese blend - 3 ounces

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - My Chicken Parmesan

1. All-purpose flour - ½ cup

2. Salt - ½ teaspoon

3. Garlic powder - ½ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Ground cayenne pepper - ¼ teaspoon

6. Chicken breast tenderloins - 6

7. Egg - 1

8. Half-and-half - 1 tablespoon

9. Seasoned bread crumbs - 1 cup

10. Panko bread crumbs - ½ cup

11. Grated Parmesan cheese - ½ cup

12. Minced fresh flat-leaf parsley - 1 tablespoon

13. Olive oil - 2 tablespoons

14. Water - 3 quarts

15. Salt - 1 tablespoon

16. Angel hair pasta - 6 ounces

17. Prepared marinara sauce, divided - 1 ½ cups

18. Shredded Italian cheese blend - 3 ounces

How to cook deliciously - My Chicken Parmesan

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

2. Stage

Combine flour, 1/2 teaspoon salt, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Place chicken tenderloins into flour mixture, seal the bag, and shake to coat.

3. Stage

Beat egg and half-and-half thoroughly in a shallow bowl. Mix seasoned break crumbs, panko crumbs, Parmesan cheese, and parsley in another bowl. Dip floured chicken tenderloins into beaten egg, let excess egg drip off, then press chicken into crumb mixture to coat. Let chicken stand for 10 minutes to set coating.

4. Stage

Heat olive oil in a large skillet over medium heat; cook chicken tenderloins until the juices run clear, chicken is no longer pink inside, and coating is golden brown, about 5 minutes per side.

5. Stage

Bring water and 1 tablespoon salt to a boil in a large pot; stir angel hair pasta into boiling water. Cook pasta, stirring occasionally, until cooked through, about 5 minutes. Drain.

6. Stage

Pour 3/4 cup marinara sauce into prepared baking dish; top sauce with cooked angel hair pasta. Pour remaining 3/4 cup sauce over pasta and arrange chicken tenderloins over sauce. Sprinkle Italian cheese blend over chicken.

7. Stage

Bake in the preheated oven until cheese topping is melted and bubbling, about 10 minutes. Unknown