Name: Veggie Bulgur Salad (Kisir)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fine bulgur - 1 cup; Boiling water - 1 cup; Olive oil - 2 tablespoons; Onion, finely chopped - 1; Tomatoes, finely chopped - 2 large; Cucumber, diced - 1; Green bell peppers, finely chopped - 2; Red bell pepper, finely chopped - 1; Green onions, finely chopped - 7; Minced fresh parsley - ½ cup; Minced fresh mint leaves - ½ cup; Red pepper flakes, or to taste - 1 teaspoon; Olive oil - 2 tablespoons; Juice of 1 fresh lemon - 2 tablespoons; Pomegranate molasses - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Veggie Bulgur Salad (Kisir)

1. Fine bulgur - 1 cup

2. Boiling water - 1 cup

3. Olive oil - 2 tablespoons

4. Onion, finely chopped - 1

5. Tomatoes, finely chopped - 2 large

6. Cucumber, diced - 1

7. Green bell peppers, finely chopped - 2

8. Red bell pepper, finely chopped - 1

9. Green onions, finely chopped - 7

10. Minced fresh parsley - ½ cup

11. Minced fresh mint leaves - ½ cup

12. Red pepper flakes, or to taste - 1 teaspoon

13. Olive oil - 2 tablespoons

14. Juice of 1 fresh lemon - 2 tablespoons

15. Pomegranate molasses - 2 tablespoons

How to cook deliciously - Veggie Bulgur Salad (Kisir)

1. Stage

Place bulgur in a bowl; stir in boiling water. Cover and let stand for 20 minutes.

2. Stage

Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir in chopped onion; cook and stir until onion has softened and turned translucent, about 5 minutes.

3. Stage

Drain bulgur and return it to the bowl. Add cooked onion, chopped tomatoes, cucumber, green and red bell peppers, green onions, parsley, mint, and red pepper flakes. Drizzle with 2 tablespoons olive oil, lemon juice, and pomegranate molasses. Toss gently until the salad is thoroughly combined. Serve immediately, or refrigerate until serving.