Ingredients for - Veggie Bulgur Salad (Kisir)
1.
Fine bulgur 1 cup
7.
Green bell peppers, finely chopped 2
11.
Minced fresh mint leaves ½ cup
14.
Juice of 1 fresh lemon 2 tablespoons
How to cook deliciously - Veggie Bulgur Salad (Kisir)
1 . Stage
Place bulgur in a bowl; stir in boiling water. Cover and let stand for 20 minutes.
2 . Stage
Meanwhile, heat 2 tablespoons olive oil in a skillet over medium heat. Stir in chopped onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
3 . Stage
Drain bulgur and return it to the bowl. Add cooked onion, chopped tomatoes, cucumber, green and red bell peppers, green onions, parsley, mint, and red pepper flakes. Drizzle with 2 tablespoons olive oil, lemon juice, and pomegranate molasses. Toss gently until the salad is thoroughly combined. Serve immediately, or refrigerate until serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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