Ingredients for - Oven Fried Potatoes I

1. Red potatoes, thinly sliced 5 pounds
2. Onion, finely chopped 1
3. Bacon, chopped 6 slices
4. Butter, diced ½ cup
5. Salt and pepper to taste ½ cup

How to cook deliciously - Oven Fried Potatoes I

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.

2 . Stage

Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.

3 . Stage

Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.