Ingredients for - Quick and Easy Thai Style Coleslaw
How to cook deliciously - Quick and Easy Thai Style Coleslaw
1 . Stage
Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Recipe information
Cooking:
5 min.
Servings per container:
8
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