Quick and Easy Thai Style Coleslaw
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Quick and Easy Thai Style Coleslaw

1. Shredded coleslaw mix - 1 (16 ounce) package
2. Lime juice - ¼ cup
3. Rice wine vinegar - ¼ cup
4. Fish sauce - 1 tablespoon
5. Sesame oil - 2 tablespoons
6. Honey - 2 tablespoons
7. Chopped peanuts - ¼ cup
8. Salt and pepper to taste - ¼ cup

How to cook deliciously - Quick and Easy Thai Style Coleslaw

1. Stage

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

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