Ingredients for - Shirataki Sesame Noodles

1. Shirataki noodles, drained 4 (7 ounce) packages
2. Sesame oil ¼ cup
3. Coconut vinegar 3 tablespoons
4. Coconut aminos 2 tablespoons
5. Red pepper flakes 1 teaspoon
6. Coconut sugar ¾ teaspoon
7. English cucumber, peeled and seeded 1 large
8. Scallions, trimmed and sliced 8
9. Toasted sesame seeds (Optional) 1 tablespoon

How to cook deliciously - Shirataki Sesame Noodles

1 . Stage

Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well; rinse under cold water.

2 . Stage

Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.

3 . Stage

Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.

4 . Stage

Add cooked noodles to sesame sauce. Top with cucumbers and scallions; toss well. Garnish with sesame seeds. Serve at room temperature.