Ingredients for - Shirataki Sesame Noodles
1.
Shirataki noodles, drained 4 (7 ounce) packages
3.
Coconut vinegar 3 tablespoons
7.
English cucumber, peeled and seeded 1 large
8.
Scallions, trimmed and sliced 8
How to cook deliciously - Shirataki Sesame Noodles
1 . Stage
Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well; rinse under cold water.
2 . Stage
Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.
3 . Stage
Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.
4 . Stage
Add cooked noodles to sesame sauce. Top with cucumbers and scallions; toss well. Garnish with sesame seeds. Serve at room temperature.
Recipe information
Cooking:
15 min.
Servings per container:
8
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