Recipe information
Ingredients for - Shirataki Sesame Noodles
1. Shirataki noodles, drained - 4 (7 ounce) packages
3. Coconut vinegar - 3 tablespoons
7. English cucumber, peeled and seeded - 1 large
8. Scallions, trimmed and sliced - 8
How to cook deliciously - Shirataki Sesame Noodles
1. Stage
Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well; rinse under cold water.
2. Stage
Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.
3. Stage
Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.
4. Stage
Add cooked noodles to sesame sauce. Top with cucumbers and scallions; toss well. Garnish with sesame seeds. Serve at room temperature.
