Name: Jim's Salmon Patties
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Salmon, drained and flaked - 1 (14.75 ounce) can; Salmon, drained and flaked - 1 (7.5 ounce) can; Saltine crackers, crushed - 1 (4 ounce) packet; Eggs, beaten - 2; Mayonnaise - 2 tablespoons; Worcestershire sauce - 1 ½ teaspoons; Fresh lemon juice - 1 ½ teaspoons; Red pepper flakes - 1 teaspoon; Dry mustard - 1 teaspoon; Vegetable oil, or as needed - 2 tablespoons

Ingredients for - Jim's Salmon Patties

1. Salmon, drained and flaked 1 (14.75 ounce) can

2. Salmon, drained and flaked 1 (7.5 ounce) can

3. Saltine crackers, crushed 1 (4 ounce) packet

4. Eggs, beaten 2

5. Mayonnaise 2 tablespoons

6. Worcestershire sauce 1 ½ teaspoons

7. Fresh lemon juice 1 ½ teaspoons

8. Red pepper flakes 1 teaspoon

9. Dry mustard 1 teaspoon

10. Vegetable oil, or as needed 2 tablespoons

How to cook deliciously - Jim's Salmon Patties

1 . Stage

Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.

2 . Stage

Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.