Name: Tomato Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Deep dish pie crust - 1 (9 inch); Tomatoes, peeled and sliced - 4 large; Bacon - cooked, drained, and chopped - ½ pound; Green onions, thinly sliced - 3; Chopped fresh basil - ½ cup; Dried oregano - 1 teaspoon; Garlic powder - ½ teaspoon; Crushed red pepper - ½ teaspoon; Shredded Cheddar cheese - 2 cups; Mayonnaise - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Pie

1. Deep dish pie crust - 1 (9 inch)

2. Tomatoes, peeled and sliced - 4 large

3. Bacon - cooked, drained, and chopped - ½ pound

4. Green onions, thinly sliced - 3

5. Chopped fresh basil - ½ cup

6. Dried oregano - 1 teaspoon

7. Garlic powder - ½ teaspoon

8. Crushed red pepper - ½ teaspoon

9. Shredded Cheddar cheese - 2 cups

10. Mayonnaise - ¼ cup

How to cook deliciously - Tomato Pie

1. Stage

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios

2. Stage

In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper. Dotdash Meredith Food Studios

3. Stage

Stir together cheese and mayonnaise in a small bowl. Dotdash Meredith Food Studios

4. Stage

Spread over the top of pie. Cover loosely with aluminum foil. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes. Dotdash Meredith Food Studios

6. Stage

Serve pie warm or cold. Dotdash Meredith Food Studios