Name: Tomato Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Deep dish pie crust - 1 (9 inch); Tomatoes, peeled and sliced - 4 large; Bacon - cooked, drained, and chopped - ½ pound; Green onions, thinly sliced - 3; Chopped fresh basil - ½ cup; Dried oregano - 1 teaspoon; Garlic powder - ½ teaspoon; Crushed red pepper - ½ teaspoon; Shredded Cheddar cheese - 2 cups; Mayonnaise - ¼ cup

Ingredients for - Tomato Pie

1. Deep dish pie crust 1 (9 inch)

2. Tomatoes, peeled and sliced 4 large

3. Bacon - cooked, drained, and chopped ½ pound

4. Green onions, thinly sliced 3

5. Chopped fresh basil ½ cup

6. Dried oregano 1 teaspoon

7. Garlic powder ½ teaspoon

8. Crushed red pepper ½ teaspoon

9. Shredded Cheddar cheese 2 cups

10. Mayonnaise ¼ cup

How to cook deliciously - Tomato Pie

1 . Stage

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios

2 . Stage

In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper. Dotdash Meredith Food Studios

3 . Stage

Stir together cheese and mayonnaise in a small bowl. Dotdash Meredith Food Studios

4 . Stage

Spread over the top of pie. Cover loosely with aluminum foil. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes. Dotdash Meredith Food Studios

6 . Stage

Serve pie warm or cold. Dotdash Meredith Food Studios