Name: Angel Hair Pasta with Shrimp and Basil
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, divided - ¼ cup; Angel hair pasta - 1 (8 ounce) package; Chopped garlic - 1 teaspoon; Large shrimp - peeled and deveined - 1 pound; Italian-style diced tomatoes, drained - 2 (28 ounce) cans; Dry white wine - ½ cup; Chopped parsley - ¼ cup; Chopped fresh basil - 3 tablespoons; Freshly grated Parmesan cheese - 3 tablespoons

Ingredients for - Angel Hair Pasta with Shrimp and Basil

1. Olive oil, divided ¼ cup

2. Angel hair pasta 1 (8 ounce) package

3. Chopped garlic 1 teaspoon

4. Large shrimp - peeled and deveined 1 pound

5. Italian-style diced tomatoes, drained 2 (28 ounce) cans

6. Dry white wine ½ cup

7. Chopped parsley ¼ cup

8. Chopped fresh basil 3 tablespoons

9. Freshly grated Parmesan cheese 3 tablespoons

How to cook deliciously - Angel Hair Pasta with Shrimp and Basil

1 . Stage

Bring a large pot of water and 1 tablespoon olive oil to a boil. Add pasta and cook until al dente; drain and rinse.

2 . Stage

Heat remaining olive oil in a 10-inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp and set aside.

3 . Stage

Stir in tomatoes, wine, parsley, and basil; continue cooking, stirring occasionally, until liquid is reduced by half, about 8 to 12 minutes. Add shrimp and continue cooking until the shrimp are heated through, about 2 to 3 minutes.

4 . Stage

Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese. Deb C