Angel Hair Pasta with Shrimp and Basil
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Angel Hair Pasta with Shrimp and Basil

1. Olive oil, divided - ¼ cup
2. Angel hair pasta - 1 (8 ounce) package
3. Chopped garlic - 1 teaspoon
4. Large shrimp - peeled and deveined - 1 pound
5. Italian-style diced tomatoes, drained - 2 (28 ounce) cans
6. Dry white wine - ½ cup
7. Chopped parsley - ¼ cup
8. Chopped fresh basil - 3 tablespoons
9. Freshly grated Parmesan cheese - 3 tablespoons

How to cook deliciously - Angel Hair Pasta with Shrimp and Basil

1. Stage

Bring a large pot of water and 1 tablespoon olive oil to a boil. Add pasta and cook until al dente; drain and rinse.

2. Stage

Heat remaining olive oil in a 10-inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp and set aside.

3. Stage

Stir in tomatoes, wine, parsley, and basil; continue cooking, stirring occasionally, until liquid is reduced by half, about 8 to 12 minutes. Add shrimp and continue cooking until the shrimp are heated through, about 2 to 3 minutes.

4. Stage

Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese. Deb C