Ingredients for - Arugula Beet Salad
1.
Beets, peeled and cut into cubes 3 large
3.
Coarse salt, divided ½ teaspoon
5.
Arugula, torn 1 bunch
6.
Walnuts or pecans ⅓ cup
How to cook deliciously - Arugula Beet Salad
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.
3 . Stage
Roast in the preheated oven until beets are tender, about 40 minutes.
4 . Stage
Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.
Recipe information
Cooking:
10 min.
Servings per container:
4
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