Recipe information
Ingredients for - Arugula Beet Salad
How to cook deliciously - Arugula Beet Salad
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.
3. Stage
Roast in the preheated oven until beets are tender, about 40 minutes.
4. Stage
Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.
