Pirouette salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Pirouette salad

Salad
1. A pineapple 1 PC.
2. The apples 1 PC.
3. Kiwi 2 PC.
4. Orange 3 PC.
Gas station
1. Cranberry 2 tbsp
2. Honey 2 tbsp
3. Vegetable oil 100 Ml
4. Lemon juice 1 tbsp
5. Balsamic Vinegar 5 Ml

How to cook deliciously - Pirouette salad

1. Stage

Sunflower oil was used to prepare the salad

1. Stage. Pirouette salad: Sunflower oil was used to prepare the salad

2. Stage

Dice an apple, an orange, and a kiwi

1. Stage. Pirouette salad: Dice an apple, an orange, and a kiwi

3. Stage

Pineapple chunks

1. Stage. Pirouette salad: Pineapple chunks

4. Stage

Combine the sliced fruit in a bowl

1. Stage. Pirouette salad: Combine the sliced fruit in a bowl

5. Stage

Add balsamic (I have grape balsamic) to the honey

1. Stage. Pirouette salad: Add balsamic (I have grape balsamic) to the honey

6. Stage

Squeeze out the lemon juice

1. Stage. Pirouette salad: Squeeze out the lemon juice

7. Stage

Sprinkle the cranberries

1. Stage. Pirouette salad: Sprinkle the cranberries

8. Stage

Add sunflower oil

1. Stage. Pirouette salad: Add sunflower oil

9. Stage

Beat everything with a blender until it's thick

1. Stage. Pirouette salad: Beat everything with a blender until it's thick

10. Stage

Dress the salad, let it stand for 15 minutes and serve it

1. Stage. Pirouette salad: Dress the salad, let it stand for 15 minutes and serve it

11. Stage

The salad is very tasty-maybe the dressing is not quite normal, but tender and tasty!

1. Stage. Pirouette salad: The salad is very tasty-maybe the dressing is not quite normal, but tender and tasty!
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