Name: Mary's Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Graham cracker crumbs - 2 ½ cups; White sugar - ¼ cup; Margarine, softened - ½ cup; Cream cheese, softened - 4 (8 ounce) packages; White sugar - 1 ½ cups; Heavy cream - 1 pint; All-purpose flour - 2 tablespoons; Eggs - 7; Lemon juice - 2 teaspoons; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mary's Cheesecake

1. Graham cracker crumbs - 2 ½ cups

2. White sugar - ¼ cup

3. Margarine, softened - ½ cup

4. Cream cheese, softened - 4 (8 ounce) packages

5. White sugar - 1 ½ cups

6. Heavy cream - 1 pint

7. All-purpose flour - 2 tablespoons

8. Eggs - 7

9. Lemon juice - 2 teaspoons

10. Vanilla extract - 2 teaspoons

How to cook deliciously - Mary's Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and margarine until well blended . Press mixture into a 9 inch springform pan.

2. Stage

In a large bowl, beat cream cheese with sugar until smooth. In a separate bowl, combine cream, flour, eggs, lemon juice and vanilla. Beat together, and then pour into cream cheese mixture. Mix well. Pour filling into prepared graham cracker crust.

3. Stage

Bake in the preheated oven for 65 minutes. Turn off oven, and cool cake in oven for 30 minutes. Prop door open and cool in oven for an additional 30 minutes. Remove from oven and cool completely. Refrigerate for as long as possible before serving.